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‘kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better
Wagamama have been practising kaizen since 1992, when they opened their first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. They have set out to create a unique way of eating. bringing the fresh, nourishing, flavours of asia to all.
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